Best Greek Foods to Try on Your Trip to Greece

If you’re planning a trip to the Mediterranean, you should definitely think about going on a Greece tour. Beyond the beautiful scenery and old ruins, Greece has food that’s so good you definitely need to try it while you’re there. Greek food is made with fresh ingredients and has a lot of traditions, which makes each meal taste and feel special. Whether you’re eating out at a beachside taverna or in a busy city restaurant, the food in Greece always tastes really good and sticks in your memory.

Sampling real Greek food is a great way to get to know the local culture when you travel around Greece. From hearty meals to tasty desserts, every bite shows a bit of the country’s past and how different parts of Spain are. Get ready to try lots of different flavors, like cheeses, grilled meats, fresh herbs, and sweet desserts made with honey, and you might just find yourself wanting to try them all again.

Here are the best Greek foods to try on your trip to Greece

1. Moussaka

Moussaka is a traditional Greek dish that both people from there and visitors really enjoy. It consists of thin slices of eggplant, some ground meat (like lamb or beef), and thinly cut potatoes, all covered with a nice white creamy sauce. Baked to a nice golden color, this dish has a great taste and texture, giving you a real taste of home-cooked Greek food that’s just right after a long day out.

2. Souvlaki

Souvlaki is a well-known Greek food where meat like pork, chicken, or lamb is grilled on skewers. These meat pieces are usually eaten with pita bread, some fresh vegetables, and a big scoop of tzatziki sauce. Perfect for a quick bite or a simple meal, souvlaki is enjoyed for its tasty, slightly smoky meat and because you can eat it in lots of places, like at markets or even on the beach.

3. Greek Salad (Horiatiki)

The Greek salad, or Horiatiki, is a simple and tasty dish that really lets you enjoy the fresh and good ingredients that Greece has to offer. It includes tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese. The salad is finished off with a little olive oil and some oregano on top, which makes it both tasty and good for you, especially on hot days in the Mediterranean.

4. Tzatziki

This dip is a mix of thick Greek yogurt, grated cucumber, garlic, dill, and lemon juice. Because it’s so tasty and refreshing, it goes well with grilled meats or pita bread. It is light and has a wonderful taste, so tzatziki is always present at Greek meals and makes every dish more refreshing.

5. Spanakopita

Spanakopita consists of layers of crispy phyllo pastry holding a mixture of spinach, feta cheese, onions, and herbs. It is often eaten as either a snack or appetizer because it has a flaky crust and a savory filling. No matter if you eat it hot or cold, the pie is an excellent example of how simple foods can make a comforting and tasty dessert.

6. Dolmades

Dolmades consist of vine leaves that are wrapped around a tasty blend of rice, herbs, and at times minced meat. They are typically eaten cold or at room temperature, and sometimes with a little lemon squeezed on top. Dolmades have a nice blend of sour, savory, and herby flavors, so they are a favorite snack in Greece.

7. Baklava

The sweet and delicious Greek dessert baklava consists of layers of phyllo dough packed with finely chopped nuts, such as walnuts or pistachios. The baked pastry is doused with a sweet and aromatic syrup made from honey or sugar. It turns out to be a delicious, crunchy dessert with a great taste and texture, so anyone who loves desserts should give it a try.

8. Gyros

Gyros are a popular Greek snack made by cooking thinly cut meat on a vertical rotisserie. Pork or chicken is most often used, which is then wrapped in pita bread with tomatoes, onions, fries, and a spread of tzatziki sauce. Because it’s filling and easy to carry, gyros are an excellent option for travelers visiting Greek cities.

9. Kleftiko

Kleftiko is a dish from Greece that involves slowly cooking lamb mixed with garlic, lemon, and herbs until it becomes very tender. Traditionally, the fish is baked in parchment paper or foil to make sure all the flavors are sealed inside. Thanks to its richness and rustic touch, this dish is a true treat from Greek cuisine.

10. Loukoumades

Loukoumades are little dough balls that are fried until crispy on the outside and remain soft inside. The little doughnuts are dipped in honey syrup and then dusted with cinnamon or crushed nuts. Eaten while warm, loukoumades are a well-known Greek dessert that provide the right mix of sweetness and texture to satisfy your sweet tooth.

Conclusion

Select a Greece Tour Packages that takes you to the main attractions and allows you to taste the local dishes. If you choose a carefully selected package, you will have a better opportunity to enjoy the traditional foods of Greece.

Since there is so much to see and taste in Greece, going sightseeing while enjoying traditional meals is the best way to experience the country? Pack your bags and your hunger, as Greece has so much to offer in terms of tastes and adventures.